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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 6, 2012

September Days









"The breezes taste
Of apple peel.
The air is full
Of smells to feel-
Ripe fruit, old footballs,
Burning brush,
New books, erasers,
Chalk, and such.
The bee, his hive,
Well-honeyed hum,
And Mother cuts
Chrysanthemums.
Like plates washed clean
With suds, the days
Are polished with
A morning haze."

- John Updike, September

We've been enjoying these first September days. The air is a bit cooler, and there are a few yellow leaves here and there. I've tossed out the withering tomato vines and replaced them with chrysanthemum, white cyclamen, and silver ragwort. In the woods, nature has it's own flowers of the season on display, like the wild heather pictured above, feathery and delicately purple on the mossy hillsides. 

Mornings stay dark noticeably longer now, and it makes me remember last winter, when Rafael was so small, and we would wake up together when it was still dark. We would tiptoe into his room, warm and smelling of the heaters, and play quietly, as the room slowly grew lighter and lighter, and the sky behind naked trees outside turned from black to grey to white. Those were such precious hours. Even as a tired mommy, I knew to cherish them. It felt like we were the only people awake in the world, in our dimly lit, cozy den. 

I look forward to winter mornings like that again.

But first....glorious autumn. 

xoxoxo

Sunday, September 2, 2012

Windfall Apple Pie


Happy September!

The weather has turned and we had two rainy days and nights. Some trees have yellow leaves that fly off into the wind. And for me, even though the calendars officially say something else, September marks the beginning of fall.

Ramon makes the perfect pie dough. Mine always seem to end up on the tough side, but his are always flaky, buttery perfection. So whenever I want to make pie, he's in charge of the dough.

With the cold weather and rain, and autumn's arrival tingling like a song in my heart, I knew it was time for apple pie. I used windfall apples, the ones that fall on the ground and tend to have bruises or imperfections. These are easily cut away, though, and what's left is tart, crisp apple, ready to be tossed with cinnamon and sugar.

This is the best apple pie recipe I've come across, and it's utterly simple and classic. It's an annual fall favorite in this home, and I hope you enjoy it as much as we do!


Windfall Apple Pie
adapted from Country Living's Farmhouse Apple Pie

2 1/2 pounds apples (about 7 or 8) peeled, cored, and sliced into thin pieces
2 Tblsp all-purpose flour
3/4 cup sugar (I mix brown and white)
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 Tblsp lemon juice

2 discs pie dough (We only used one for the pie pictured, and although we had to roll out the two halves real thin, it was enough...and delicious!)

Pre-heat oven to 375° (170°c)

Combine the apple slices with the remaining ingredients.

Place one half of the rolled out dough into a 9-inch pie pan. 

Pour in the apple mixture. 

Top with the remaining dough, pinch together the edges, and crimp them.

Cut vents into the top dough for steam to escape.

Bake for 50-55 minutes, until golden and bubbly.

Cool on kitchen counter until room temperature. Don't cut until fully cooled, or the juices will run.

Enjoy! And HAPPY FALL!



xoxoxoxoxoxoxo





Monday, July 30, 2012

Baby Food: Nourishing My Growing Child


Each mother I know has a different approach to feeding their child. The main differences have to do with what is allowed, and at which age. My approach is: a large variety of vegetables, fruits, fats, and proteins; all organic; and high in nutrition. Whether I cook it fresh, as the picture above depicts, or serve up a glass of organic baby food (with some tasty additions that I will share with you), really doesn't matter to me. As long as I know the ingredients are high quality, and Rafael enjoys it, it's right by me.

He eats all vegetables and fruits, as well as pasta, rice, dark bread with butter, grain cereals, and natural cookies and crackers.

What I really love to do is jazz up his meals with tasty and nutritious additions. It's important to me that his food is never dull, and that he is introduced to many different textures and flavors early on. 

Here is a list of nutrition-dense and flavorful foods that I add to his homemade or store-bought meals. Keep in mind that I buy all of these in the best quality I can, which means free range, extra virgin, certified organic, grass fed, seasonal, or local, depending on the item.

-Coconut oil
-Coconut milk
-Fresh sweet cream
-Sour cream
-Sheep's yogurt
-Cow's yogurt
-Butter
-Soft boiled or hard boiled egg yolk
-Fresh minced herbs
-Fish
-Beef
-Chicken
-Sea Salt (a tiny sprinkling for minerals and flavor)

Some favorite combinations are:

-Steamed sweet potato and broccoli with chicken, sweet cream, and sea salt
-Steamed potatoes, pumpkin, and zucchini with beef, coconut oil, and sea salt
-Steamed Chard, potatoes, and carrots with butter, egg yolk, and sea salt
-Sliced vegetables sauteed in coconut oil and eaten as finger food
-Blueberry-apple sauce with sheep's yogurt
-Strawberry-raspberry-apple sauce with cow's yogurt
-Mashed banana with coconut milk

The perfect finger foods, where he can practice his pincher grasp with thumb and pointer finger, are:

-Red currants
-Blueberries
-Grapes
-Dark bread with butter, cut into little squares
-Wholegrain Cheerios

Foods and flavors I am looking forward to introducing Rafael to this fall and winter are:

-Baked apples
-Ginger
-Cinnamon
-Fresh figs
-Blackberries
-Persimmon
-Almonds
-Walnuts
-Chestnuts
-Turkey
-Dumplings


Bon Appetit, babies!

xoxo









Thursday, July 5, 2012

Chicken Hunt


Dani told me they finally have chickens on their little farm. She showed me a beautiful green egg that one of her new hens had laid and cooked it for our salad. "They are somewhere on the property," she said, "hiding from the dog." The farm dog had taken an interest in the chickens and pretty much feathered one of them, who then escaped into the woods and had yet to return. The remaining rooster and four hens were, needless to say, a bit wary of the dog, and had taken to hiding out in various places.

After eating a delicious salad and putting Rafael to sleep in the carrier, I made my way out into the hot sun and followed the rooster's crow. 





Not by the gooseberry patch, or in the vegetable garden....there was a little bee on a chive blossom though....


Chickens, chickens, where are you? Not by the plum tree. And the only thing in the coop was a lone green egg.


I finally found them, hiding in the cool dark tool shed. So dark in fact that it was hard to get a photo of them. I'll just have to wait until next week when we visit again and the chicken hunt continues...

xoxoxo

Sunday, April 29, 2012

An Afternoon On The Farm

My friend Gerit lives on a tiny farm in the neighboring village. The sun was shining, there was the most refreshing breeze, and Rafael and I wanted to see chickens and ducks. So it was off to the little farm!


Flowering apple trees, a little white duck in the lush green grass, and a church tower in the back. Truly a piece of paradise.


A farm girl's work is never done. Gerit lugs water from the stream to water her vegetable garden and keep the ducks and chickens hydrated.


I was so excited to show Rafael the chicken coop, where there were light blue and white eggs tucked into the hay and feathers.


Gerit made us delicious oatmeal muffins baked in glass jars and a sweet topfen with dandelion petals and streaks of sandthorn oil. We sat in her yard, surrounded by hundred-year-old trees, and enjoyed the sound of wind through branches and birds singing.




Hope your Sunday was beautiful!

xoxo

P.S. You can see more of my visits to Gerit's lovely little farm in this old post, and this old post.

Saturday, December 31, 2011

What A Beautiful Year!

-January-

-February-

-March-

-April-

-May-

-June-

-July-

-August-

-September-

-October-

-November-

-December-

Your 10 Favorite Posts of the Year, In Order of Number of Comments


My Favorite Posts of the Year


This Year's Recipes



Favorite Movies of the Year


Favorite TV Shows of the Year


Favorite Discoveries of the Year


Most Favorite Thing of All









What a year it has been! So transforming. Full of love and lessons, pain and joy...just so FULL. 

I am deeply grateful for the blessings which overflowed this year, and grateful, also, for the friendship, kind words, understanding, compassion, advice, and companionship I have received here from all of you.

THANK YOU. Thank you for another year of wonderful kinship. 

Here's to another year of all those good things that make us smile, learn, nod, contemplate, and grow.

Happy New Year!

Lots of love,

Dawn 

Tuesday, December 27, 2011

Rafael's First Christmas








My favorite thing about our Christmas celebration this year was that, everyone was in perfect harmony with each other. The peace between us was so palpable, and our joy so real. What a blessing!

Ramon cooked most of our delicious feast: two roasted chickens, the annual traditional carrot souffle, mushroom gravy, and two apple pies. I made a beet root, orange, and roasted walnut salad, and my sister in law brought dumplings. I was so proud of Ramon, who only learned how to cook in the past four months, and is astonishingly good at it.

Rafael slept through the all the festivities, which I thought was pretty funny. It was as if he knew it would have all been too much for him. As everyone was putting on their shoes and coats to leave, I heard him rustling in the bedroom and there he was, ready to say a quick hello and goodbye to our guests. It was actually so perfect this way, because I was able to enjoy our meal and gift giving, and we were both stress-free.

The most important thing was that he got to see his great grandmother, and that I got a few photographs of them together. I am glad that he will see them someday, when she is gone, and he doesn't remember.

Once the last person shut the door behind them, our home was still and warm and we let out sighs and relaxed. I put Raffi into some reindeer pajamas and we opened his gifts with him. Holding my chubby little angel, sitting by the twinkling Christmas tree, whispering to him about Santa, unwrapping a little wooden carousel and a vintage race car....it was all such a dream come true.

It was a very special Christmas, indeed. Probably the most special of all.

xoxo

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